Discover the grape varieties of Champagne: Pinot Noir and its companions

Did you know? Pinot Noir is the most planted grape variety in Champagne, representing 38% of the Champagne vineyards. This resistant grape variety is ahead of Meunier (34%) and Chardonnay (28%).

The particularities of Pinot Noir

Pinot Noir is known for maturing quickly, particularly appreciating limestone and cool soils. It brings rich body, power and structure to the Champagne, thus giving each vintage a unique personality.

Champagne “blanc de noir”

“Blanc de noir” Champagne is exclusively made from black grapes, mainly Pinot Noir and/or Pinot Menier. This Champagne is appreciated for its depth of flavor and complexity.

The Rare Grape Varieties of Champagne

In addition to the main grape varieties, Champagne is home to some rare grape varieties, covering around 0.3% of the vineyard. Here is an overview of these ancient and delicate grape varieties:

• Arbane: Little known and complex to work with, Arbane ripens late and is sensitive to bad weather. However, it gives a certain finesse to Champagne thanks to its floral and fruity notes.
• Le Petit Meslier: It is characterized by its small grains and bunches, being not very productive and sensitive to diseases. On the palate, it offers smoky nuances and citrus notes, bringing a unique complexity to the vintages.
• Pinot Gris: Cousin of Pinot Noir, Pinot Gris enriches Champagne with its pronounced aromas of smoke and dried fruits. Its low acidity makes it a distinctive and precious grape variety.
• Pinot Blanc: A variant of Pinot Gris and Pinot Noir, Pinot Blanc ripens more quickly than Pinot Noir, offering regularity in production. It brings power and breadth to Champagnes.