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Festin en Bulles | 6 Bottles of Champagne for Festive Meals | End-of-Year Offer
  • Festin en Bulles | 6 Bottles of Champagne for Festive Meals | End-of-Year Offer
  • Festin en Bulles | 6 Bottles of Champagne for Festive Meals | End-of-Year Offer
  • Festin en Bulles | 6 Bottles of Champagne for Festive Meals | End-of-Year Offer
  • Festin en Bulles | 6 Bottles of Champagne for Festive Meals | End-of-Year Offer
  • Festin en Bulles | 6 Bottles of Champagne for Festive Meals | End-of-Year Offer

Special Offers

Feast in Bubbles - 3 Champagnes to Elevate Your Table

€26.66
€34.05

Take advantage of discounts on your bulk orders. info

Contenance
Quantity

Enhance your meals with this exclusive selection of 6 bottles of Champagne, designed to accompany every moment of your festive table:

  • x3 Brut Première: Ideal for an aperitif.
  • x1 Diam's 2014: With 50% Pinot Blanc, a rare grape variety, perfect for pairing with white meats.
  • x2 Brut Rosé: To elevate your desserts with a fruity touch.

The price indicated is the average price per bottle calculated for the entire offer and does not reflect the actual unit price of each bottle. You will benefit from a total discount of €44.34, applied when adding to your cart.

  • Delivery included Enjoy home delivery thanks to our trusted partners. Delivery included Enjoy home delivery thanks to our trusted partners.
  • Secure payment Benefit from secure payment and precise tracking of your order. Secure payment Benefit from secure payment and precise tracking of your order.
  • Satisfaction guaranteed Quality champagnes, made in our domain. Satisfaction guaranteed Quality champagnes, made in our domain.

Tasting Notes:

  • Cuvée Brut Première: 100% Pinot Noir, fine bubbles, fruity nose, vibrant and complex palate. Ideal for an aperitif.

  • Cuvée Diam's 2014: 50% Pinot Blanc, a rare grape variety, and 50% Chardonnay. Brut nature (2 g/L), pale yellow color, subtle and elegant aromas.

  • Cuvée Rosé: Fine bubbles, radiant salmon-colored hue, delicate aromas. Perfect from aperitif to dessert.

Serve between 8°C and 10°C to fully reveal their complexity.